Seoul is a foodie heaven and the cuisine is not only limited to kimchi and bulgogi, in fact, there are so many local Korean dishes that your food tour will be over but there will still be a lot of foods to try.
So, if you are planning a trip to Seoul and do not want to miss out the amazing delicacies then read below and try out these local Korean foods.
You should visit this restaurant if you want to try authentic Korean BBQ and Gogigui…and by the way, BBQ is the first thing you should eat when you are on a food tour in Seoul. The exact meaning of Gogigui is ‘meat roast’ and the meat is marinated in traditional spices and sauces and then cooked and the taste is delicious.
This restaurant established many years ago and is still going strong and is operated by a woman. You will get bowls here for a single person or for sharing and you can choose accordingly. It consists of clams, scallions, fish, scallops, mussels, and shrimps and you can also add extras such as octopus or sliced beef or extra seafood.
>>> Read more: Which Are The Best Street Food Items To Eat In Seoul?
Jokbal is a famous Korean dish which consists of pig trotters which are braised with soy sauce, scallions, rice wine, and other Korean spices and then cooked till tender. They are served cut in slices and this restaurant is very famous for jokbal.
This is one of the oldest Korean restaurants which serve the best Naengmyeon. It is a dish of thin long noodles usually made from buckwheat but are also made from sweet potatoes, arrowroot starch, potatoes, and kudzu and served in very cold broth.
A pajeon is a pancake type dish in which lots of scallions are fried, then the batter of flour, rice flour, eggs, and spices are poured in the pan and topped with more scallions and then flipped. The pajeon is topped with vegetables and sliced beef or pork. Nakso Pajeon in Seoul serves one of the best pajeons and is a very old place.
>>> Read more: 8 Important Tips For Traveling To Vietnam Like Mekong Delta
This is Seoul’s oldest restaurants and is almost 113 years old and serves the best Seoulnongtang. Seoulnongtang is ox bone soup and the beef is cooked and simmered with all other parts for almost one day so that all the juices come out. The soup is served with different condiments for you to add. It deserves a visit when on a food tour.
Chimaek is a famous Korean word which means fried chicken and beer. Korean fried chicken is delicious as it is fried twice, marinated with Korean spices and served with Korean sauces and is very crunchy. This restaurant specializes is fried chicken which is served with beer.
After you get satiated form the restaurants, the Myeongdong food street is a must visit place with all the Seoul’s best street food and delicacies that you could ever try and taste. You can try many savory and sweet dishes and street food over here.
If you need more information, kindly find here: https://dmztravelguide.com/seoul/seoul-the-heart-of-korean-culture/
So, if you are planning a trip to Seoul and do not want to miss out the amazing delicacies then read below and try out these local Korean foods.
1. Yeountabal BBQ Restaurant
You should visit this restaurant if you want to try authentic Korean BBQ and Gogigui…and by the way, BBQ is the first thing you should eat when you are on a food tour in Seoul. The exact meaning of Gogigui is ‘meat roast’ and the meat is marinated in traditional spices and sauces and then cooked and the taste is delicious.
2. Seafood Heaven Stew
This restaurant established many years ago and is still going strong and is operated by a woman. You will get bowls here for a single person or for sharing and you can choose accordingly. It consists of clams, scallions, fish, scallops, mussels, and shrimps and you can also add extras such as octopus or sliced beef or extra seafood.
>>> Read more: Which Are The Best Street Food Items To Eat In Seoul?
3. Manjok Ohyang Jokbal
Jokbal is a famous Korean dish which consists of pig trotters which are braised with soy sauce, scallions, rice wine, and other Korean spices and then cooked till tender. They are served cut in slices and this restaurant is very famous for jokbal.
4. Woo Lae Oak
This is one of the oldest Korean restaurants which serve the best Naengmyeon. It is a dish of thin long noodles usually made from buckwheat but are also made from sweet potatoes, arrowroot starch, potatoes, and kudzu and served in very cold broth.
5. Nakso pajeon
A pajeon is a pancake type dish in which lots of scallions are fried, then the batter of flour, rice flour, eggs, and spices are poured in the pan and topped with more scallions and then flipped. The pajeon is topped with vegetables and sliced beef or pork. Nakso Pajeon in Seoul serves one of the best pajeons and is a very old place.
>>> Read more: 8 Important Tips For Traveling To Vietnam Like Mekong Delta
6. Imun Seoulnongtang
This is Seoul’s oldest restaurants and is almost 113 years old and serves the best Seoulnongtang. Seoulnongtang is ox bone soup and the beef is cooked and simmered with all other parts for almost one day so that all the juices come out. The soup is served with different condiments for you to add. It deserves a visit when on a food tour.
7. Han Chu Korean Fried Chicken and Beer
Chimaek is a famous Korean word which means fried chicken and beer. Korean fried chicken is delicious as it is fried twice, marinated with Korean spices and served with Korean sauces and is very crunchy. This restaurant specializes is fried chicken which is served with beer.
8. Myeongdong Food Street
After you get satiated form the restaurants, the Myeongdong food street is a must visit place with all the Seoul’s best street food and delicacies that you could ever try and taste. You can try many savory and sweet dishes and street food over here.
If you need more information, kindly find here: https://dmztravelguide.com/seoul/seoul-the-heart-of-korean-culture/
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